Postgraduate EducationTechnology of Processing, Storage and Reprocessing of Cereal, Bean Cultures, Groats Products, Fruit and Vegetable Products and Wine
Technology of Processing, Storage and Reprocessing of Cereal, Bean Cultures, Groats Products, Fruit and Vegetable Products and Wine
Course duration
Full time – 4 years
Off-campus studying – 5 years
Head of the educational program
Nadezhda V. Makarova, Head of «Catering Technology and Organization» Department, Professor, Doctor of Chemical Sciences
Contact information
443100, Samara
Galaktionovskaya street, building №141,
academic building №6, office №75