Technology of Processing, Storage and Reprocessing of Cereal, Bean Cultures, Groats Products, Fruit and Vegetable Products and Wine

Course duration

Full time – 4 years

Off-campus studying – 5 years

Head of the educational program

Nadezhda V. Makarova, Head of «Catering Technology and Organization» Department, Professor, Doctor of Chemical Sciences

Contact information

443100, Samara
Galaktionovskaya street, building №141,
academic building №6, office №75

Departments that implement the educational program

Catering Technology and Organization