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Technology of Processing, Storage and Reprocessing of Cereal, Bean Cultures, Groats Products, Fruit and Vegetable Products and Wine

Technology of Processing, Storage and Reprocessing of Cereal, Bean Cultures, Groats Products, Fruit and Vegetable Products and Wine

Course duration

Full time – 4 years

Off-campus studying – 5 years

Head of the educational program

Nadezhda V. Makarova, Head of «Catering Technology and Organization» Department, Professor, Doctor of Chemical Sciences

Contact information

443100, Samara
Galaktionovskaya street, building №141,
academic building №6, office №75

Departments that implement the educational program

Catering Technology and Organization