Vladimir V. BAKHAREV, Doctor of Chemistry, Dean of the Faculty of Food Production
Nadezhda MAKAROVA, Doctor of Chemistry, Head of Technology and Organization of Public Catering Department
Prevention of various diseases, as well as everyday use in extreme conditions: in space, in the Arctic and Antarctic, on offshore oil platforms, in the mountains, on submarines.
A number of plants with good prospects that grow in the Samara region and possess antioxidant activity have been identified in the course of the research. Technologies have been developed for obtaining extracts enriched with components responsible for the appearance of the antioxidant effect, and studies have begun on the anticarcinogenic effect of these extracts. Formulations and technologies for the production of functional foods enriched with high antioxidant indicators components are being developed.
The project stipulates a prophylactic model for reducing the number of various diseases due to the introduction of components of plant materials with high antioxidant indicators into the nutritional scheme of the Samara region population.
#ANTIOXIDANTS, #FUNCTIONAL FOOD PRODUCTS, #PLANT RAW MATERIALS