Technologies For Producing Functional Food Products On The Basis Of Plant Raw Materials With High Antioxidant Activity Indicators

Vladimir V. BAKHAREV, Doctor of Chemistry, Dean of the Faculty of Food Production

Nadezhda MAKAROVA, Doctor of Chemistry, Head of Technology and Organization of Public Catering Department

OBJECTIVES

Prevention of various diseases, as well as everyday use in extreme conditions: in space, in the Arctic and Antarctic, on offshore oil platforms, in the mountains, on submarines.

A number of plants with good prospects that grow in the Samara region and possess antioxidant activity have been identified in the course of the research. Technologies have been developed for obtaining extracts enriched with components responsible for the appearance of the antioxidant effect, and studies have begun on the anticarcinogenic effect of these extracts. Formulations and technologies for the production of functional foods enriched with high antioxidant indicators components are being developed.